Chicken Alfredo Calzones: The Ultimate Recipe & Guide

If you love the creamy, cheesy goodness of Chicken Alfredo and the crispy, golden crust of a calzone, then you’re in for a treat! Chicken Alfredo Calzones combine the best of both worlds, creating a mouthwatering dish that’s perfect for dinner, game nights, or meal prep.

In this guide, we’ll walk you through everything you need to know—from choosing the best ingredients and making the perfect calzone dough to different cooking methods and variations. Whether you prefer baking or air frying, want a spicy twist, or need tips for storing leftovers, we’ve got you covered.

Let’s dive into this delicious journey and learn how to make Chicken Alfredo Calzones at home!

Introduction to Chicken Alfredo Calzones

What Are Chicken Alfredo Calzones?

A calzone is an Italian stuffed bread, often filled with cheese, meats, and vegetables, then folded into a half-moon shape and baked to perfection. But instead of the classic tomato sauce filling, Chicken Alfredo Calzones use a rich and creamy Alfredo sauce, tender chicken, and gooey cheese inside a crispy, golden crust.

Think of it as a fusion of Italian flavors—the comforting creaminess of Chicken Alfredo Pasta wrapped inside a warm, handheld calzone.

The Popularity of This Comfort Food

Why are Chicken Alfredo Calzones gaining popularity? Simple! They’re:
Deliciously creamy and cheesy – Perfect for Alfredo lovers!
Super versatile – Customize with your favorite add-ins.
Easy to make ahead – Ideal for busy weeknights.
Kid-friendly – Who doesn’t love stuffed pizza?

From traditional oven-baked versions to crispy air fryer calzones, there’s a method for everyone.

Why You Should Try Making Them at Home

While store-bought or restaurant calzones are convenient, nothing beats homemade Chicken Alfredo Calzones. You get:
Total control over ingredients – Choose high-quality cheese, sauce, and dough.
A healthier version – Use whole wheat dough or lean protein options.
More filling options – Add spinach, mushrooms, or even bacon!

Ready to make your own? In the next section, we’ll go over the best ingredients and substitutes to ensure your calzones turn out perfect every time!

Ingredients and Substitutes

When making Chicken Alfredo Calzones, choosing the right ingredients is crucial for achieving that rich, creamy filling and perfectly golden crust. Let’s break down the essentials and explore some great substitutes.

Essential Ingredients for Chicken Alfredo Calzones

To make delicious Chicken Alfredo Calzones, you’ll need:

• Cooked chicken – Shredded or diced, from rotisserie, grilled, or baked.
• Alfredo sauce – Creamy and garlicky, either homemade or store-bought.
• Pizza dough – Fresh, pre-made, or homemade for a crisp yet fluffy crust.
• Cheese – Mozzarella for gooeyness, Parmesan for a salty bite.
• Seasonings – Garlic powder, Italian herbs, salt, and black pepper.

Best Chicken Choices: Breast vs. Thighs

While chicken breast is leaner and firmer, chicken thighs add juiciness and flavor. If you want an even richer taste, try shredded rotisserie chicken for convenience.

Homemade vs. Store-Bought Alfredo Sauce

Homemade Alfredo sauce, made with butter, garlic, heavy cream, and Parmesan, delivers a fresher taste. However, quality store-bought brands work well when you’re short on time.

Dough Selection: Pre-Made vs. Homemade

Fresh pizza dough gives the best texture, but pre-made dough saves time. Whole wheat or gluten-free options make it healthier.

Cheese Choices: Mozzarella, Parmesan, and More

Mozzarella melts beautifully, while Parmesan adds depth. You can also mix in ricotta for extra creaminess.

Pro Tip: Want more variety? Check out this Garlic Parmesan Chicken Pasta Recipe for another creamy, cheesy dish idea!

How to Make Chicken Alfredo Calzones

Now that we have the perfect ingredients, let’s walk through the step-by-step process of making these mouthwatering Chicken Alfredo Calzones.

Step 1: Preparing the Dough

1. If using homemade dough, let it rest for at least 30 minutes at room temperature.
2. If using store-bought dough, allow it to come to room temperature for easier stretching.
3. On a floured surface, roll out the dough into 6- to 8-inch circles, about ¼ inch thick.

Step 2: Cooking the Chicken & Making Alfredo Sauce

1. Cook chicken breasts or thighs in a skillet over medium heat with olive oil.
2. Season with garlic powder, salt, black pepper, and Italian seasoning.
3. Once fully cooked, shred or dice the chicken.
4. If making homemade Alfredo sauce, combine butter, garlic, heavy cream, and Parmesan cheese over low heat, stirring until smooth.

Step 3: Assembling the Calzones

1. Spread Alfredo sauce on one side of the dough circles.
2. Add chicken, mozzarella, and Parmesan on top of the sauce.
3. Fold the dough over to form a half-moon shape and press edges with a fork.
4. Brush with egg wash or melted butter for a golden crust.

Step 4: Baking vs. Air Frying

Oven Method:

1. Preheat oven to 375°F (190°C).
2. Place calzones on a lined baking sheet and bake for 20-25 minutes until golden brown.

Air Fryer Method:

1. Preheat the air fryer to 350°F (175°C).
2. Place calzones in the basket, leaving space between them.
3. Air fry for 10-12 minutes, flipping halfway for even crispiness.

Step 5: Serving & Garnishing

• Let the calzones cool for 5 minutes before serving.
• Serve with extra Alfredo sauce, marinara, or ranch for dipping.
• Garnish with fresh basil or parsley for a fresh touch.

Want another creamy pasta dish? Check out this Chicken Florentine Soup Recipe for a warm, comforting meal!

Air Fryer vs. Oven-Baked Chicken Alfredo Calzones

When making Chicken Alfredo Calzones, the cooking method you choose can greatly impact the texture and flavor. While both air frying and baking yield delicious results, each has its own advantages. Let’s break it down!

Pros and Cons of Air Frying

Air frying is a quick and convenient way to cook calzones, making it a great option for busy nights.

Faster cooking time – Ready in 10-12 minutes compared to oven baking.
Crispier crust – The circulating air creates an even, golden-brown finish.
Uses less oil – A healthier alternative to deep frying.

However, air fryers have limited space, meaning you’ll need to cook in batches if making multiple calzones.

Pros and Cons of Oven-Baking

Baking in a conventional oven is the traditional way to make Chicken Alfredo Calzones and works well for larger batches.

More even cooking – Ideal if making several calzones at once.
Great for a softer crust – Retains a more bread-like texture.
Perfect for meal prep – Bake ahead and reheat when needed.

On the downside, baking takes longer (20-25 minutes) and doesn’t always achieve the same crispiness as an air fryer.

Which Method Yields the Best Texture?

If you love a crispy, golden-brown crust, go with the air fryer. But if you prefer a fluffier, more traditional calzone, baking is the way to go. Either way, you’ll end up with a delicious batch of Chicken Alfredo Calzones!

For more crispy, cheesy ideas, check out our Garlic Parmesan Chicken Pasta Recipe.

Variations & Customizations

One of the best things about Chicken Alfredo Calzones is how versatile they are. You can mix and match ingredients to create unique flavors. Let’s explore some delicious variations!

Adding Vegetables: Spinach, Mushrooms, or Peppers

Vegetables add color, flavor, and nutrition to your calzones. Try these tasty options:

• Spinach – Adds a mild, earthy taste and pairs perfectly with Alfredo sauce.
• Mushrooms – A hearty, umami-packed addition.
• Bell peppers – Bring a touch of sweetness and crunch.

Simply sauté them before adding them to the filling for the best texture.

Spicy Kick: Using Buffalo or Cajun Alfredo Sauce

Want a bold, spicy twist? Try these:

Buffalo Alfredo – Mix Alfredo sauce with Buffalo sauce for a tangy, spicy kick.
Cajun Alfredo – Add Cajun seasoning to the sauce for smoky heat.

Both variations bring a new level of flavor while keeping the creamy texture intact.

Making It Healthier: Whole Wheat Dough & Leaner Ingredients

If you’re looking for a lighter option, consider:

Whole wheat pizza dough – Adds fiber and nutrients.
Low-fat Alfredo sauce – Use a mix of Greek yogurt and Parmesan.
Grilled chicken instead of fried – Cuts down on excess fat.

Kid-Friendly & Party Variations

For a fun twist, try mini Chicken Alfredo Calzones! They’re perfect for kids and great for parties. Just use smaller dough circles and bake or air fry as usual.

For more delicious comfort food ideas, check out Chicken Broccoli Rice Casserole—another creamy, cheesy meal your family will love!

Side Dishes & Pairings

While Chicken Alfredo Calzones are a meal on their own, pairing them with the right sides and dips can elevate the experience. Whether you want something light and fresh or indulgent and cheesy, these options will complement your calzones perfectly.

Best Dips: Ranch, Marinara, or Garlic Butter

Dipping sauces add an extra layer of flavor and make each bite even better. Here are some great choices:

• Marinara sauce – The tangy tomato flavor contrasts beautifully with the creamy Alfredo filling.
• Garlic butter – A rich, buttery dip with a hint of garlic makes the crust irresistible.
• Ranch dressing – A cool, herby dip that balances the cheesy goodness.

For a little spice, try mixing marinara with a splash of hot sauce!

Salads That Complement Chicken Alfredo Calzones

A fresh salad helps balance the richness of Chicken Alfredo Calzones. Try these options:

Caesar Salad – Crisp romaine, Parmesan, and creamy dressing enhance the Italian flavors.
Greek Salad – Cucumbers, tomatoes, and feta cheese add a refreshing contrast.
Arugula & Parmesan Salad – A peppery, lemony salad that cuts through the richness.

Storage & Reheating Tips

If you have leftover Chicken Alfredo Calzones, don’t worry! They store well and taste just as delicious when reheated properly.

How to Store Leftover Calzones

To keep calzones fresh, follow these steps:

• Refrigerate: Wrap in foil or place in an airtight container. Store for up to 3 days.
• Freeze: Wrap individually in plastic wrap, then place in a freezer bag. They’ll last up to 3 months.

Best Methods for Reheating Without Drying Out

Nobody likes a soggy or dried-out calzone! Here’s how to reheat them the right way:

• Oven: Preheat to 350°F (175°C), place calzones on a baking sheet, and heat for 10-12 minutes.
• Air Fryer: Heat at 325°F (160°C) for 5-7 minutes—keeps the crust crispy!
• Stovetop: Warm in a skillet over low heat, flipping occasionally.
• Microwave: Use in a pinch—heat for 45-60 seconds, but expect a softer crust.

Can You Freeze Chicken Alfredo Calzones?

Absolutely! Just thaw overnight in the fridge before reheating for the best texture.

FAQs

Got questions about making Chicken Alfredo Calzones? Here are answers to some of the most common ones!

Can I use store-bought pizza dough for Chicken Alfredo Calzones?

Absolutely! Store-bought pizza dough is a great time-saver and works just as well as homemade dough. Let it sit at room temperature for about 30 minutes before rolling it out to make it easier to work with.

What is the best way to reheat calzones without making them soggy?

The best way to reheat Chicken Alfredo Calzones without losing their crispy crust is by using an oven or air fryer. Heat in the oven at 350°F (175°C) for 10-12 minutes or in the air fryer at 325°F (160°C) for 5-7 minutes. The microwave is convenient but can make the crust softer.

Can I make Chicken Alfredo Calzones ahead of time?

Yes! You can assemble calzones in advance and store them uncooked in the fridge for up to 24 hours. If you want to freeze them, wrap them tightly and store for up to 3 months. Bake or air fry them straight from the freezer—just add a few extra minutes to the cooking time.

What’s the difference between a calzone and a stromboli?

While both are stuffed with delicious fillings, a calzone is folded into a half-moon shape, whereas a stromboli is rolled up like a burrito. Calzones typically have a thicker crust, while strombolis have a more even distribution of filling.

Final Thoughts on Chicken Alfredo Calzones

Chicken Alfredo Calzones are the perfect combination of creamy, cheesy goodness and crispy, golden crust. Whether you bake them in the oven for a soft, traditional texture or air fry them for extra crispiness, they are sure to be a hit at your dinner table.

With endless variations—from adding veggies to trying spicy Alfredo sauce—there’s a version for everyone. Plus, they store and reheat well, making them great for meal prep or leftovers.

So, what are you waiting for? Gather your ingredients and try making Chicken Alfredo Calzones today! Whether you serve them with a fresh salad, a delicious dipping sauce, or enjoy them on their own, they’re bound to become a new favorite.

For more tasty meal ideas, check out our Chicken Broccoli Rice Casserole—another creamy and satisfying dish!

Enjoy your homemade calzones, and happy cooking.